The Lodge Pop-up Restaurant in Balham

Cheese, glorious cheese, you know I love it so! On Friday night, we went along to The Lodge pop-up restaurant in Balham, and boy am I glad we did. Ahead of our booking, I’d spent a good few days convincing Alex that the dodgy fondue he’d had years ago with his flatmates wouldn’t be a patch on what they are offering at Jimmy Garcia’s three-month residency in Balham.

I managed to get him to agree to share one with me, rather than go for the usual meat feast that he does so love, and I’m glad that he said yes because if you’re opting for fondue then you have to do so in pairs. It was definitely the right choice for the evening, even though I’m still suffering from a mild cheese coma as I type! Mmm, cheese.

The Lodge has been decked out to make you feel as though you are dining in the mountains – all warm and cozy, with decor to reflect Alpine scenes. They are open all day, from Tuesday through Sunday and serve fondue, HOT COCKTAILS(!) and a selection of  dishes including pigeon, venison and a delicious looking Huntsman Breakfast among other delights. Did I mention the hot cocktails? It’s worth the visit just for one of those alone.

The Lodge

For research purposes *cough* Alex and I tested out a few of the hot drinks and I have to say they were delicious. We probably should  just have had one, what with the amount of food on offer, but we braved a second like the gluttons that we are! My favourite was the Jersey Shore, consisting of rum, butterscotch sauce, golden syrup, giffard liquer and cardamom. Alex loved the Jamaican Hot Toddy made with Blackwells Rum, all spice, golden syrup, a twist of lemon, and a dash of water.

Hot Cocktails

The food took a little while to come, but we were in no hurry… Why rush when you’re relaxing in a comfy lodge with amazing company and great food to look forward to, eh?! We ordered fondue with charcuterie, mainly to keep me from eating too many of the potatoes and bread that came along with the cheese feast (allergies), but also because the meat looked too good to resist.

Fondu London

The Lodge, Balham

Cheese fondu

 

The Lodge Review

London Pop up restaurant

Everything was superb! The fondu was made of a blend of Coolea and Ogleshield Somerset provided by Neal’s Yard and the serving was far larger than we could manage, but we gave it our best shot, don’t you worry about that. Alex even found room for dessert – three scoops of ice cream served with a tray of toppings  waiting for you to pile as high as you so dare. Or maybe not, if you’ve taken the fondue one step top far!

Balham Pop Up

Jimmy's Ice Cream Factory

As fabulous as the food was at Jimmy’s pop-up restaurant, it was the relaxed atmosphere that I enjoyed the most – We didn’t feel rushed at all, the staff were friendly and the setting was just right. It was pretty busy, so if you can make it, make sure you call to book a spot soon. The Lodge has already been open a few weeks and I’m sure their three-month residency will fly by, over the festive season. I, for one, hope to get back for the breakfast menu sometime very soon.

 

To book a table email bookings@jimmyspopup.com
More details about this pop-up restaurant, head over to the website HERE.

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4 Responses

  1. Brenda November 9, 2014 / 4:30 pm

    You seem to be really good at searching out special places to eat.

  2. Charlie November 11, 2014 / 1:24 pm

    This looks stupidly delicious. I rarely go to south london (not a snobbish thing, I just don’t really know it very well!) so I need to start looking into a few more places to eat in that area of the city.
    Cx
    charliedistracted.com / Bloglovin

  3. Jessica November 11, 2014 / 9:22 pm

    Looks good! your Jersey Shore drink sounds delicious :)

    http://itsjpei.wordpress.com/

  4. Angela December 22, 2014 / 4:37 pm

    Ahh, look at that platter of meat! Thanks for the tip!

    The Awkward Blog

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