There’s nothing better than finding new places to eat locally and on Friday night, we were lucky enough to have dined at La Petite Bouchée, somewhere not only very close to our house, but also a spot that serves very tasty food indeed!
La Petite Bouchée is definitely not your average dining spot. It’s a cosy pop-up 4 seat brasserie in a vintage 1970’s Citroën van. Yup, a van. Such a great idea! Our location for the night was Sydenham Wells Park and our lovely hosts were Anita and Caroline, who are two women who really seem to know their stuff. Not only do they serve up delicious grub, but they also write a successful food blog called Lover of Creating Flavours, as well as sell made to order pickles and preserves at Heaven Preserve Us. I’m certainly down for some Strawberry, Lime and Pimms jam sometime soon! Mmm, Pimms…
We were at La Petite Bouchée for Moules Night, which I have to admit I was a little apprehensive about, never having actually eaten more than a few in one sitting. Thankfully, we were served 1kg of the finest mussels you can imagine, as well as frites, bread and of course, plenty of bubbles. Anita had driven all the way to Veasey & Sons fishmongers in Sussex to pick up the fresh shellfish in the morning and boy am I glad she made the trek… They were a-maz-ing, such great quality and I have to say, it was one of my favourite meals, in quite some time.
If mussels aren’t your thing, then there are plenty of other dining options (mainly French), over different days, such as Vacherin Fondue and Brunch. You can also make private bookings from December 1st and I hear there are lots more events coming soon, which I for one am very keen to partake in!
La Petite Bouchée really is something you should try and book, if you get the time. Feel free to drop me a line if you’d like some company as well. I’m massively keen to return soon!
OK, so we totally failed with the pictures I’m afraid, so I nabbed these from their Facebook page, where there are plenty more. Another reason to book again, I guess!
We had a choice of four flavours and opted for Norandie and Thai, which we shared. My favourite was the Thai, which were divine.
Marinière (traditional butter, shallots, wine and parsley)
Normandie (butter, shallots, celery, cider and cream (optional)
Thai (butter, shallots, lemongrass, coriander, ginger, coconut milk, red chilli )
Seafood Bisque (stock made from shellfish and fish,tomato puree,wine, a splash of brandy and cream)